Heat half the oil in a heavy based saucean and cook the onions until browned and set aside.Heat remaining oil and brown beef in batches and set aside.Add garlic and tomato paste and gently cook for ...
Place chicken breasts, skin-side up, on broiler pan and broil 2 inches from heat for 10 minutes or until skin is browned.Place chicken in casserole.Sprinkle with salt, onion, mushrooms and green pep ...
Steak: Combine first 6 ingredients in glass baking dish. Add steak and turn to coat. Cover and marinate overnight, turning occasionally.For Sauce: Mix first 3 ingredients in small bowl. Season with ...
Heat ketchup in a small saucepan over medium-low heat until warm, stirring often.Meanwhile, add lots of curry powder- about a teaspoon at a time (I use about 3-4 tsp. total), stirring each time, unt ...
At least 2 1/2 hours and up to 12 hours before you plan to grill the steaks, rub them with the mustard and sprinkle with the course salt and black pepper.Wrap the steaks in plasic and refrigerate.Pr ...
Dipping sauce: combine vinegar, lime juice, peanuts, sugar and salt in small bowl. Set aside.Combine noodles with boiling water in medium bowl.Soak noodles for 12 minute Drain and pat dry with paper ...
Place all ingredients in a food process and pulse until smooth.Refrigerate until serving. ...
Stir all ingredients together and serve.You could add a few fresh ingredients such as garlic and fresh chilli but that may pay to heat on the stove to cook through. Fresh corriander could be nice to ...
Heat ingredients on medium-high heat, stirirng occasionally, until the liquid reduces to a syrupy consistency, about 1 hour.Store leftover sauce in an airtight container for up to 2 weeks in the ref ...
Microwave the lemon for 15 seconds, take out and roll on the counter pushing down with a medium amount of pressure, microwave for an additional 20 seconds.Slice lemon in half and sqeeze as much juic ...