Drain pineapple, saving juice; put aside.Add enough water to juice to make 1 1/4 cups of liquid.In a saucepan, bring mixture to a boil; remove from heat.Stir in gelatin until dissolved. ...
Brew ingredients in 30-cup percolator as if for coffee.Use a filter for clearer brew.Serve hot.Makes about 24 cups. ...
Brown ground chuck and onion together.Sear thoroughly until meat is crumbled, then combine all ingredients in crock-pot.Cook on low for 4 hours.Remove bay leaf; serve over spaghetti.Serves 7. ...
Dissolve dressing mix in oil and pour over pretzels.Stir several times until well coated.Store in airtight container. ...
Mix all ingredients well.Chill and serve with any seafood. Best if made the day before to be used. ...
Put all ingredients in blender, but withhold 2 ounces of cheese to crumble into mixture. ...
Fry onions in oil until lightly brown.Add salt, pepper, barbecue sauce, catsup, Worcestershire sauce, vinegar and sugar. Simmer for 3 to 5 minutes. ...
Place ham and dressing in baking dish and bake at 350\u00b0 for approximately 35 minutes or until brown. ...
Melt butter.Add flour and salt.Blend well.Add chicken broth, gizzard, liver and egg, if desired.Cook until thick, stirring constantly. ...
Cook all ingredients in a dishpan until thick, approximately 45 minutes. Stir often, especially last few minutes.Pour into hot, clean quart jars.Allow to cool. ...