Country Pepper Vinaigrette Dressing - cooking recipe

Ingredients

1/3 cup apple cider vinegar
1/3 cup red wine vinegar
1/3 cup balsamic vinegar
3 tablespoons fresh orange juice
2 tablespoons Dijon mustard
1 tablespoon honey
2 garlic cloves, finely minced, if desired (about 2 tsp.)
1 shallot, finely diced (about 1 tbs.)
1/2 teaspoon kosher salt (to taste)
1/4 teaspoon fresh coarse ground black pepper
1 pinch celery seed
3 tablespoons extra-virgin olive oil

Preparation

Whisk or blend all ingredients.
Chill until serving time.