Beat eggs and add other ingredients.Spread over baked crust and bake at 350\u00b0 for 20 minutes.Sprinkle with powdered sugar and cut into squares. ...
Brown chicken in margarine.Remove chicken from pan.Mix flour, brown sugar and ginger.Stir until smooth; add orange juice and water.Stir until thick.Add chicken.Cover and cook 1/2 hour. ...
Dissolve tomato soup in water.Add remaining ingredients. Mix thoroughly.Refrigerate until ready to use. ...
Add buttermilk to Blue cheese until mixture is thick.Add sour cream.Add more buttermilk until desired thickness. ...
In covered blender container, blend at medium speed until smooth and slightly thickened.Stir before serving.Makes one cup.Contains 5 calories per tablespoon. ...
Prepare cornbread as usual; let cool and crumble up.Add cooked squash, oleo, onions, cream of chicken soup, salt and pepper.Cook at 350\u00b0 for about 30 minutes. ...
Mix ingredients and shake well until sugar is dissolved.Use on tossed lettuce salad. ...
Boil one hour tomatoes, green peppers, onions and vinegar. Add sugar and salt.Cook slowly another hour.Add spices.Stir. Put sauce in canning jars, process in hot water bath for 15 minutes. ...
Saute garlic in butter.Add parsley, oregano, olive oil and flour.Stir until thick.Add clams with its own juice, then add half and half cream.Stir on medium heat until thickened; add mushrooms and si ...
Dissolve jello in hot water.Add fruit with juice, mix and pour into 9x13 in. pan.Chill overnight.Mix sour cream and cream cheese until smooth.Spread on top of set jello.Sprinkle with chopped nuts if ...