Strawberry Sauce (For French Toast) - cooking recipe

Ingredients

2 teaspoons cornstarch
2/3 cup cold water
1 cup jam (strawberry, or other variation)
2 teaspoons lemon juice
walnuts (chopped) (optional)

Preparation

mix cornstarch and water, set aside.
heat jam to a boil, add cornstarch mixture.
stir constantly, bring to a boil, simmer 3 minutes.
add lemon juice and chopped walnuts (if desired).
spoon over french toast.