Polish Sausage In Tomato Sauce (Kielbasa W Sosie Pomidorowym) - cooking recipe

Ingredients

50 g butter
25 g onions, peeled and finely chopped
50 g flour
200 ml water or 200 ml beef stock
1 1/2 tablespoons tomato puree
1 pinch sugar
salt and pepper, to taste
200 g Polish sausage (kielbasa)

Preparation

Heat the butter and lightly brown the onions. Add the flour and brown again. Gradually stir in water or beef stock and bring to a boil.
Add the tomato puree, salt pepper and sugar. Skin the sausage, cut into big cubes, and add to sauce. Simmer the sauce for a few more minutes until the flavours blend. Serve with potatoes.
Serves 2.