Mix first 7 ingredients in pan; bring to a boil.Reduce heat and simmer covered for 5 minutes.Remove from heat, add remaining ingredients (which must be shaken vigorously in a quart jar to dissolve a ...
Bring slowly to boil, stirring often.Lower heat; simmer 30 minutes or until mixture thickens.Cool slightly.Measure 3 cups at a time into a blender; whip 1 minute at high speed.Pour into freezer cont ...
Soak overnight.Cook over hibachi.Cut cross grain on a slant and into thin slices. ...
Let cream cheese soften and add mix.Blend together and shape into ball.Place in refrigerator to firm up.When ready to serve, sprinkle with coarse black pepper. ...
Cook all ingredients until thoroughly heated.Serve with vegetables. ...
Melt cheese in microwave or double boiler.Add melted cheese to Ro-Tel tomatoes and green chilies.Mix. Serve as a warm dip for tortilla chips. ...
Add all the ingredients, beat with mixer.Makes 1 quart. Good in refrigerator 2 to 3 months. ...
Crumble breads; add all other ingredients except margarine. Pour into crock-pot. Dot with margarine. Cover and cook on HIGH for 2 hours or on LOW for 3 to 4 hours. Makes 16 servings, 6 ounces each. ...
Put all ingredients into jar.Cap the jar and shake vigorously.Store in refrigerator.Shake again just before serving.Can be used as dressing for apples, pears and bananas because the citrus juice kee ...