Crock-Pot Dressing - cooking recipe

Ingredients

8-inch pan cornbread
8 slices day old bread
4 eggs
1 medium onion, chopped
1/2 c. chopped celery
1 1/2 Tbsp. sage
1 tsp. salt
1/4 tsp. black pepper
2 cans cream of chicken soup
2 cans chicken broth
2 Tbsp. margarine

Preparation

Crumble breads; add all other ingredients except margarine. Pour into crock-pot. Dot with margarine. Cover and cook on HIGH for 2 hours or on LOW for 3 to 4 hours. Makes 16 servings, 6 ounces each.