Cream mayonnaise and sugar.Add sifted flour, salt, soda and cocoa.Stir in vanilla and hot water.Bake for 30 minutes in hot oven (350\u00b0). ...
Mix in blender until smooth and creamy.Serve over your favorite salad. ...
Put in jar.Shake before using.Must be room temperature to use (refrigerate).Best after few days old. ...
Boil potatoes in skins (must still be firm).Cool and grate. Place 1/2 in greased 9 x 13-inch pan with salt, pepper, onion and green pepper.Repeat.Add margarine and top with cream and cheese.Bake, un ...
Cook first 3 ingredients until tender with a little bit of water; don't brown.Set aside.Mix together remaining ingredients.Add celery, onion and butter mixture.Stir well. Bake in 350\u00b0 oven for ...
Mix dry ingredients together and add buttermilk until you have the consistency of pancake batter.Add bacon drippings and 1 egg. Mix together and pour into a hot skillet with enough oil to barely cov ...
In a small saucepan, combine ketchup, vinegar, horseradish, brown sugar, garlic and thyme.Mix well.Bring to a boil over medium-low heat. Cook, stirring frequently, until thickened, about 5 minutes. ...
Mix all ingredients together.If you need the sauce immediately, it may be cooked in the microwave.Otherwise, just put it in the refrigerator for several days. ...
Cook first 4 ingredients together until onions start to brown. Add beef.Let brown.Add remaining ingredients.Bring to boil. Simmer 3 hours with cover on. ...