Flank Steak Teriyaki - cooking recipe

Ingredients

1 1/2 lb. flank steak (ask butcher to tenderize or lightly score)
1/3 c. shoyu
1/3 c. brown sugar
1/4 c. cider vinegar
2 Tbsp. cornstarch
ginger
garlic

Preparation

Soak overnight.
Cook over hibachi.
Cut cross grain on a slant and into thin slices.