Low Calorie Fruit Dressing - cooking recipe

Ingredients

1 c. pineapple or orange juice
5 Tbsp. lemon juice
1 Tbsp. honey or light corn syrup
1 clove garlic, peeled and minced
1/2 tsp. salt
1/4 tsp. paprika

Preparation

Put all ingredients into jar.
Cap the jar and shake vigorously.
Store in refrigerator.
Shake again just before serving.
Can be used as dressing for apples, pears and bananas because the citrus juice keeps them from turning brown.
Can also be used on green salad.
Contains 10 calories per serving. Serving equals 1 tablespoon.