French Salad Dressing - cooking recipe

Ingredients

1 can tomato soup
1 c. oil
1/2 c. cider vinegar
1/2 c. sugar
1 tsp. salt
1 tsp. paprika
6 drops Worcestershire sauce
2 to 3 cloves garlic, minced

Preparation

Add all the ingredients, beat with mixer.
Makes 1 quart. Good in refrigerator 2 to 3 months.