Freezer Spaghetti Sauce - cooking recipe

Ingredients

20 large tomatoes, pitted and chopped in chunks
4 large onions, chopped
4 large carrots, pared and shredded
1/2 c. chopped fresh parsley
3 Tbsp. sugar
2 Tbsp. salt

Preparation

Bring slowly to boil, stirring often.
Lower heat; simmer 30 minutes or until mixture thickens.
Cool slightly.
Measure 3 cups at a time into a blender; whip 1 minute at high speed.
Pour into freezer container, leaving 1 inch on top.
Yields 16 cups.