Tomato Sauce - cooking recipe

Ingredients

2 Tbsp. oil
1 small onion, chopped fine
1 carrot, chopped fine
2 cans (14 1/2 oz.) ready cut tomatoes
1 tsp. parsley, fresh or dried
1 tsp. dried basil
1 tsp. sugar
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Heat oil in pan.
Add onion, carrot and cook until soft.
Add tomatoes (not drained), all ingredients partly cover pan.
Simmer very low 40 minutes.
Stir occasionally.