Put sauce in a crock-pot on low overnight or on top of stove for 4 to 5 hours.Stir often. ...
Melt margarine and onion and cook until clear.Add remaining ingredients.Cook in saucepan for 15 or 20 minutes.Pour on chicken (cut up) or wieners and bake in oven.Cook chicken in 300\u00b0 oven for ...
Combine first 4 ingredients.Stir or mix well.Wash chicken pieces.Place chicken in large flat baking pan.Pour or spoon marinade over chicken and let it marinate several hours.Place in oven at 375\u00 ...
Heat olive oil and butter in wok.Chop onions and garlic and saute.Add clam broth.Add wine and simmer for 10 to 15 minutes. Add the mushrooms, oregano, basil and pepper.Note:Add seasonings according ...
Mix first 3 ingredients. Spread on tortillas. Drain vegetables and blot dry on paper towel. Sprinkle equal amounts of remaining ingredients on top of cream cheese. Roll tortillas tightly. Chill for ...
Cook chicken in the water with 1 tsp. of salt in a covered pot, about 30 minutes, or until chicken is soft.Remove chicken and set aside.Save broth and soak tortillas in in it.Toast sesame seeds and ...
In a 2-quart saucepan combine rhubarb, sugar, 2 tablespoons water and cardamon or cinnamon.Bring to boiling; reduce heat. Cover and simmer about 5 minutes or until fruit is tender.Stir together the ...
Process chicken in food processor for 5 seconds, using steel blade.Add cream cheese, chutney, curry, onion, mayonnaise and pepper.Process 5 to 10 seconds, until well blended.Place in an au gratin di ...
Combine cranberries,orangeandapricots and put 1/2 the mixture in\ttheblender.Blend well.Add the other half of mixture, blend well. Add sugar, ginger, almonds and raisins to mixture.Refrigerate. ...
Place cranberries, Quartered orange with peel, apple and sugar in food processor.Chopuntil mixture reaches relish consistency.Refrigerate for at least 3 hours.Mix in walnuts and serve. ...