Hot Lettuce Dressing - cooking recipe

Ingredients

6 strips bacon
1 c. sugar
1/2 c. vinegar
1/2 c. water
1/2 tsp. salt
2 slightly beaten eggs

Preparation

Cut
bacon
in
small
size pieces and fry until crisp. Remove bacon
from
fat.
Mix
sugar, vinegar, water and salt together. Mix
into
the
slightly beaten egg, then stir into the bacon
fat until it thickens.
Pour over lettuce which has been
broken
in small pieces; add bacon pieces on top of it. Toss all together.