Boil fryer or chicken breast covered with water for broth. Just before it finishes cooking, I add 1 stick of margarine to the broth. ...
In a saucepan, combine sugar, water, cranberries and chopped apples.Boil rapidly until skins of berries pop open, about 5 minutes.Cool.Refrigerate until served.Makes 1 1/4 quarts. Keeps well in refr ...
Mix ingredients in order given.Chill well and serve in chilled glasses with sprig of mint or twist of orange. ...
Beat eggs and sugar together, add vinegar and water.Cook slow until thick. ...
Mix all ingredients together and heat until dissolved, stirring while mixture heats.Baste chicken or other meats each time meat is turned.Store remaining sauce in refrigerator. ...
Cut steak into smaller portion sizes. Dip in flour and brown in oil. Season steaks to your taste. Place browned steak in a 9 x 13-inch pan that has been sprayed with a nonstick spray. ...
Melt butter.Add onion and cook until browned.Add remaining ingredients and cook 30 minutes.Makes about 2 1/4 cups or enough for 3 pounds of meat. ...
Saute diced onions in butter until soft in a large saucepan. Add diced tomatoes, tomato sauce and spices.Cover and bring to a boil.Uncover and simmer for 30 minutes, stirring often, at low heat.Remo ...
Melt butter.Add onion and green pepper; cook slowly for 2 minutes.Add remaining ingredients; simmer for 10 minutes. Yields 8 servings. ...