Combine all ingredients except the salad oil in 1-quart bowl. Beat thoroughly.Add salad oil, one teaspoon at a time, beating well after each addition.After all the salad oil has been added, beat one ...
Mix all ingredients together.Place a 2 pound flank steak into mix and refrigerate overnight or longer.Grill steak.Heat up mixture that's left and pour over sliced steak.Also great with noodles. ...
In small saucepan, saute garlic in oil until golden.Add tomatoes, basil, salt, whole pepper and black pepper.Simmer for 5 minutes.Remove from heat and set aside.Cook spaghetti per box directions.Rem ...
Bring to a boil and simmer for 5 minutes.Grill chicken on foil on top of grill.Keep basting with sauce while cooking chicken for about 1 hour.Chicken will get golden brown.This recipe may also be do ...
Grind onions, peppers and tomatoes.Add to rest of ingredients; cook until thickened, stirring occasionally (3 to 4 hours).Pour into sterilized hot jars.Wipe tops of jars with damp cloth and wax over ...
Mix sugar, flour, mustard and salt together and stir in vinegar water mix.Cook and stir until it boils and thickens. Slowly stir hot mixture by tablespoonfuls into beaten eggs. Return to pan and coo ...
In a large nonstick skillet, heat olive oil and butter.Saute garlic and onion until onion is clear, about 5 minutes.Add mushrooms and saute 2 minutes longer.Stir in tomatoes, parsley and seasonings. ...
Mix all ingredients together, except pie shell.When well mixed, pour into pie shell.Bake at 350\u00b0 for 35 to 40 minutes. ...
Melt together margarine and flour in small saucepan. Add salt, sugar and orange juice. Stir together until it thickens and becomes bubbly. Serve as a sauce over pork chops or ham. ...
Dissolve gelatin in boiling water in a bowl.Add cold water, lemon juice, lemon rind and salt.Chill until slightly thickened. Then beat with rotary beater or electric mixer until fluffy and thick and ...