Pennsylvania Dutch Salad Dressing - cooking recipe

Ingredients

1 egg
1/4 c. vinegar
1/3 c. water
2/3 c. sugar
1/2 Tbsp. cornstarch
4 to 6 slices bacon, crisply fried

Preparation

Whip egg in saucepan.
Add vinegar, water, sugar and cornstarch.
Bring to rolling boil until it thickens.
Fry bacon until crisp; drain on paper towel.
Crumble bacon.
Add warm salad dressing and crumble bacon to lettuce, endive or other desired greens and toss.