Melt butter and remove from heat.Stir in flour.Put back on heat and stir.When smooth, add milk and salt.Stir constantly. Serve with vegetables. ...
Combine all ingredients.Boil 5 minutes; do not stir.Beat 30 seconds.Serve hot. ...
Pour mustard into a large mixing bowl.Add fish; turn to coat.Remove fish from mustard and place on a pan.Sprinkle with Cajun seasoning and paprika.Spray grill with nonstick vegetable spray.Place fis ...
Mix dry ingredients together and add to liquids, blending thoroughly. Refrigerate and serve. ...
Put olive oil and garlic into skillet over medium heat.When garlic sizzles, add tomatoes, salt and pepper.Add rosemary and cook 10 to 12 minutes, then turn off heat.Cook pasta al dente; drain and tr ...
Combine cold water and gravy mix.Add catsup, mustard and worcestershire sauce.Cook over low heat, stirring constantly, until mixture bubbles.Yield 2 cups. ...
First follow directions on stuffing and set aside.Cook all other ingredients, except for cheese, together until done; add Stove Top dressing into eggplant mixture.Mix well.Put into buttered casserol ...
Combine all ingredients in blender.Process until smooth. Pour into a small saucepan over low heat, stirring constantly, until thoroughly heated. ...
Stir cottage cheese together until well mixed; add and mix well the jam and ground ginger.Add yogurt and blend well in blender. Serve over bite size chunks of banana, apple, pear and other fruit. Ma ...
Combine first 9 ingredients.Cook over medium heat.Stir until cranberries release.Add the rest of the ingredients and simmer 15 minutes.Chill.Keeps about 2 weeks in refrigerator. ...