For the Crust: Pulse dry ingredients and butter in a food processor until mixture resembles fine bread crumbs.Add milk; pulse until dough comes together.Press mixture into ball, and then press into ...
At the stove area have your tomatoes on the cookie sheet, with stems cut and removed.Have a stock pot filled with boiling water and another stock pot filled with ice water.Take the tomatos and quick ...
Biscuits: Pre-heat oven to 180\u00b0.In a large bowl, mix all the ingredients together.Roll out onto baking paper until 3mm thick.Bake for 15 minutes or until golden.Allow to cool and break into des ...
Melt the butter in a saucepan and then add flour stir and cook until smooth and bubbly.carefully whisk in milk.cook, whisking constantly until sauce is thickened.stir in salt and cheese until cheese ...
Pour vinegar into small saucepan and sprinkle the gelatin over it. Let stand 10 minutes to bloom gelatin.Place over medium heat until gelatin dissolves and mixture is hot. Do not simmer.Remove from ...
Mix the lettuce, beans, tomatoes, and corn in a clear glass bowl. Sprinkle green onions and cilantro on top.Mash avocado in a separate bowl, and whisk in salsa, sour cream, and lime juice.Season wit ...
Mix barbeque sauce, cola, preserves, mustard and hot sauce in a 2 quart saucepan.Heat to boiling; reduce heat to medium low and simmer covered for 30 to 40 minutes, stirring occasionally until sauce ...
In a small bowl, combine the oyster sauce, soy sauces, and sugar.Place the chicken pieces in a large bowl and combine with the marinade.Let the chicken stand for 10 - 15 minutes if desired.Heat the ...
Prepare sauce before grilling steak:Melt butter or margarine in saucepan.Cook onion and tomato in butter until tender.Add soup, wine and Dijon mustard.Heat, stirring occasionally.Keep warm to serve ...
Place the oil and ranch dressing mix in a jar and screw on the lid. Shake until mixed and pour over the other ingredients. Let sit for 30 minutes and then serve. You can add 1 cup of rice chex and 1 ...