Mayonnaise - cooking recipe

Ingredients

1 egg
1 tsp. salt
3/4 tsp. sugar
1/4 tsp. dry mustard
dash of cayenne
dash of pepper
dash of paprika
1/2 c. salad oil
1 Tbsp. vinegar
1 c. salad oil
1 Tbsp. lemon juice

Preparation

Combine the first 7 ingredients in a 1-quart glass measuring cup or small mixing bowl.
Beat at high until thick, 2 minutes. Slowly add 1/2 cup oil, a tablespoon at a time.
Beat at high 2 minutes. Beat in vinegar for a minute. Gradually beat in 1 cup oil until thick, 3 to 4 minutes.
Beat in lemon juice.
Makes 2 cups.