Fruit Salad Dressing - cooking recipe

Ingredients

1 c. sugar
1 c. fruit juice (pineapple, orange and cherry for color)
3 Tbsp. flour
2 Tbsp. vinegar or lemon juice
1/2 to 3/4 tsp. dried mustard

Preparation

Combine and cook over medium heat until thick.
Cool.
Spoon over fresh fruit (cut in bite size).
Mix gently.