Spread flatbreads with chutney. Top with spinach, cheese and ham.Roll to enclose. Cut into halves. ...
Wash and drain bag of salad. Toss with first 5 ingredients. Peel and puree kiwi in food processor until liquid. Pour into small mixing bowl through sieve and press pulp to extract juice ( I used the ...
Preheat the oven to 400\u00b0F. Place beef on a wire rack in roasting pan.Roast for 50-55 mins for medium doneness. Remove beef from oven and place on a serving platter. Cover with foil; let stand f ...
Place the chicken, shallots, garlic, carrots, parsley, thyme and bay leaves in a large shallow bowl and cover with the wine. Place in the fridge to marinate for at least 12 hours or overnight.Remove ...
Place noodles in a bowl; cover with hot water, stand for 15 mins.Heat oil in wok, cook garlic, onion and pork until pork is browned and tender. Stir in coconut milk, coconut cream, sugar, sauces and ...
Preheat oven to 200\u00b0F. Line 2 baking sheets with parchment paper.Whip egg whites with a pinch of salt until stiff. Gradually add sugar, whisking, until smooth, firm and glossy. Transfer to a pi ...
Combine squid, garlic, lemon zest and spices in a small bowl. Set aside to marinate.To make the tamarind dressing, combine tamarind paste, honey and 1 tbsp warm water in a small bowl. Set aside.Heat ...
Preheat oven to 400\u00b0F. Brush 4 x 1 cup straight-sided ovenproof dishes with melted butter. Sprinkle each with 1 1/2 teaspoons of the rice crumbs. tilting and turning to coat evenly, then shake ...
Heat oil in a large saucepan on medium. Saute onion, garlic and spices, 4-5 minutes, until tender and aromatic.Add calamari and cook, stirring, 2-3 minutes. Add tomato and pepper, mixing well. Bring ...
Cook rice according to package instructions. Drain and keep warm.In a large saucepan, heat oil over medium heat. Add carrot and garlic. Cook for 5 mins, stirring occasionally, until soft and startin ...