We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Vinegar Roll (Aunt Jo'S)(Serves 8)

Mix vinegar, water and 2 cups sugar; bring to boil.Roll pie dough thin and oblong.Spread generously with soft margarine; sprinkle with 1 cup remaining sugar.Roll up as for jelly roll, beginning on l ...

Cranberry Relish

Peel orange and cut the skin into very fine julienne.Set aside.Squeeze both oranges for juice; set aside.Combine sugar and lemon juice in small saucepan.Heat slowly until sugar begins to caramelize. ...

Cracker Dressing

Spray a 9 x 13-inch Pyrex baking dish with Pam.Spread mixture in dish and bake at 325\u00b0 for 1 hour or until brown and crusty on top. ...

Barbecue Sauce

Brown meat first.Add remaining ingredients.Cook on high heat until steaming, then simmer 1 hour or until done. ...

Ranch Flavored Pretzels

Break pretzels into small pieces.Add oil to coat pretzels. Add dill weed, lemon pepper and Ranch dip.Mix well.Bake 10 to 15 minutes at 350\u00b0.Let cool and enjoy. ...

Helen'S Salad Dressing

Place all ingredients in a large container and shake well. ...

Mustard French Dressing

Beat the mustard and egg white in a bowl for a good minute with a wire whip.When thick, beat in the lemon juice or vinegar and the salt. Then, by droplets, beat in the oil to make a cream sauce.Beat ...

Barbecue Sauce

Heat fat.Stir and fry onions lightly.Add remaining ingredients and cook over low heat about 50 minutes.Serve with any cooked meat except fowl. ...

Country Style Steak And Gravy

Sprinklesteak with tenderizer, Accent, salt and pepper on bothsides.Flour steak well on both sides.Fry steak in shortening\tonmediumto\thigh heat until brown on both sides approximately5minuteson bo ...

Italian Spaghetti Sauce

Cut sausage in chunks or remove from casings and crumble. Brown meats in as little oil as possible.Add onion and fresh garlic with green pepper and saute until tender.Add all tomato products and the ...

+