Lentils With Spinach And Soy Sauce - cooking recipe

Ingredients

7 oz basmati rice
2 tbsp olive oil
1 None large carrot, diced
1 clove garlic, finely chopped
2 (13.5 oz) cans lentils, rinsed, drained
10.5 oz baby spinach
1 tbsp light soy sauce
None None lemon wedges, to serve

Preparation

Cook rice according to package instructions. Drain and keep warm.
In a large saucepan, heat oil over medium heat. Add carrot and garlic. Cook for 5 mins, stirring occasionally, until soft and starting to brown. Add lentils, spinach and soy sauce. Cook for another 3 mins, covered, until spinach wilts.
Serve with rice, lemon wedges and a grinding of black pepper.