Braised Calamari In Tomato Sauce - cooking recipe

Ingredients

2 tbsp olive oil
1 None onion, chopped
2 clove garlic, sliced
2 tsp sweet paprika
1 tsp turmeric
1/4 tsp cayenne pepper
14 oz calamari rings
1 x 14 oz can diced tomato
1 None green pepper, seeded, chopped
1 None potato, peeled, sliced
1.5 oz stuffed green olives
8 oz pasta
2 tbsp chopped parsley

Preparation

Heat oil in a large saucepan on medium. Saute onion, garlic and spices, 4-5 minutes, until tender and aromatic.
Add calamari and cook, stirring, 2-3 minutes. Add tomato and pepper, mixing well. Bring to a boil, then reduce heat to low and simmer, covered, 15-20 minutes, until calamari is tender.
Add potato and cook, uncovered, 5-10 minutes. Stir in olives and simmer another 5 minutes.
Meanwhile, cook pasta according to package instructions. Serve braised calamari and pasta sprinkled with parsley.