Cumin Squid With Tamarind Dressing - cooking recipe

Ingredients

5 oz squid hoods, cleaned, scored, cut into thick strips
1 clove garlic, minced
1 tbsp lemon zest
1/2 tsp ground cumin
1/2 tsp dried chili flakes
1/2 tsp sweet paprika
1 tbsp tamarind paste
1 tsp honey
1 tbsp peanut oil
1/2 None red onion, thinly sliced
1 None small zucchini, halved lengthwise, thinly sliced
2 oz baby spinach

Preparation

Combine squid, garlic, lemon zest and spices in a small bowl. Set aside to marinate.
To make the tamarind dressing, combine tamarind paste, honey and 1 tbsp warm water in a small bowl. Set aside.
Heat 1/2 tbsp peanut oil in a wok. Stir-fry squid until lightly browned and tender. Remove from wok.
Add remaining oil to wok. Stir-fry onion and zucchini until tender. Add spinach and stir-fry until wilted. Season to taste. Serve stir-fried vegetables and squid drizzled with tamarind dressing.