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Carrot Cake(Use "Glaze" Or "Icing" Topping)

Place all dry goods in a bowl and add oil and eggs.Mix together.Add carrots and nuts, blend. Pour mixture into ungreased 8 x 12-inch pan.Bake 1 1/2 hours at 350\u00b0. ...

Glazed Teriyaki Salmon

Combine all ingredients (except salmon) in a shallow dish. Marinate salmon for about 30 minutes, turning once. Remove salmon from marinade, reserving marinade. Place salmon in 13 x 9 inch pan. Bake ...

Salad Dressing

Fill measuring cup shaker, to 1/4 c. line with water or olive oil, fill to 1/3 line with vinegar, and fill to 2/3 line with sugar.Shake well and add to salad or slaw.Excellent for slaw or tossed sal ...

Salmon Sauce

Heat and stir.Do not boil.Serve over grilled salmon. ...

Nippy Franks Sauce

Cook ingredients together over low heat.Add cocktail wieners. ...

Mom'S Salad Dressing

Blendtogethersugar,catsup,salt, paprika, celery seed and grated onion.Add vinegar and salad oil alternately in small amounts and beat well. ...

Buttery Lemon Squares

Beat butter with 1/2 cup powdered sugar until creamy.Add 2 cups flour; beat until blended.Spread evenly in a well-greased 9 x 13-inch pan.Bake at 350\u00b0 for 20 minutes.Beat eggs until light.Add s ...

Chicken Barbecue Sauce (Low Calorie)

Cook in saucepan until thick (20 minutes). ...

Tangy Lemon Crunch

Mix flour, sugar, rolled oats, baking soda and salt.Cut in shortening.Press half of this dry mixture in bottom of a well buttered square 9-inch cake pan.Cover with Lucky Leaf lemon pie filling.Sprea ...

Sour Cream Mustard Dressing

Mix together 2 hours before using.(Keeps well!) ...

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