Roast Beef With Peppercorn Gravy - cooking recipe

Ingredients

1 None beef roast (2 1/2 to 3 lbs)
1 pkg brown gravy mix
1 tbsp pickled green peppercorns, lightly crushed
2 tbsp sour cream

Preparation

Preheat the oven to 400\u00b0F. Place beef on a wire rack in roasting pan.
Roast for 50-55 mins for medium doneness. Remove beef from oven and place on a serving platter. Cover with foil; let stand for 5 mins before slicing.
Place gravy mix in a small saucepan. Gradually whisk in 3/4 cup cold water and 1/4 cup beef pan drippings. Bring to a boil on medium heat. Add peppercorns. Reduce heat to low and simmer for 1 min, or until thickened slightly. Stir in sour cream.
Serve sliced beef with gravy.