Melt butter on low.Blend in flour, salt and pepper.Cook over low heat until smooth and bubbly.Stir in milk.Heat to boiling, stirring constantly, and boil for 1 minute.Add 1 package of torn up dried ...
Cream the first 3 ingredients together and press evenly in a 9-inch square pan (ungreased).Bake 20 minutes at 350\u00b0.Beat remaining ingredients until light and fluffy (about 3 minutes). Pour over ...
Rub garlic over roast.Put bacon on roast.Mix flour, cumin and pepper in large roasting bag.Add roast and vegetables along with water.Cut holes in bag (1/2-inch slits in top).Place in shallow roastin ...
Combine crumbs, 1/2 cup sugar and melted oleo.Reserve 1/4 cup of crumb mixture.Press remaining crumb mixture into a 10 x 6 x 2-inch dish.In saucepan mix 1/2 cup sugar and gelatin.Add the water.Heat ...
Mix all ingredients well and bring to a rapid boil.Watch carefully to prevent boiling over.Turn to lower heat and cook until slightly thick.You may use this sauce with pancakes or biscuits. ...
Boil noodles.Cut bacon in little strips or cubes.Fry bacon. Drain fat.Add onion cubes.Fry until light brown.Add cream. Season with beef bouillon cube.Add flour.Serve with a big salad. ...
Mix dry ingredients. Beat eggs with rotary beater, then stir into boiling water.Add lemon juice and grated lemon rind. Combine well and cook in top of double boiler until thick and smooth. This fill ...
Chill can of milk 3 or 4 hours.Dissolve jello in hot water. Chill until \"sets up\".Whip until light and fluffy.Add lemon juice and sugar.Whip chilled can milk and fold into jello mixture.Top with r ...
Mix together and simmer for 45 minutes.Will keep well in refrigerator up to 3 months. ...
Mix crumbs, sugar and margarine in medium bowl.Press evenly into bottom of 13 x 9-inch pan; refrigerate. ...