Cranberry Mallow Squares - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/2 c. sugar
1/2 c. margarine, melted
1 (4 serving) pkg. raspberry jello
1 c. boiling water
1 c. cold water
2 (16 oz.) cans whole cranberry sauce
1 (20 oz.) can crushed pineapple, drained
4 c. miniature marshmallows
1/2 c. milk
1 tsp. vanilla
1 (8 oz.) carton Cool Whip, thawed

Preparation

Mix crumbs, sugar and margarine in medium bowl.
Press evenly into bottom of 13 x 9-inch pan; refrigerate.