Noodles With Cream Sauce - cooking recipe

Ingredients

any kind of noodles
thick sliced bacon (little fat)
onion (in little cubes)
whipping cream
Knorr beef bouillon cube
flour

Preparation

Boil noodles.
Cut bacon in little strips or cubes.
Fry bacon. Drain fat.
Add onion cubes.
Fry until light brown.
Add cream. Season with beef bouillon cube.
Add flour.
Serve with a big salad.