In a large saucepan, melt butter over low heat. Toss in garlic and saute 1 to 2 minutes, until slightly golden. Mix chopped tomatoes into pan. Stir in chicken stock, thinning with 1 to 2 tablespoons ...
Whisk together Worcestershire sauce, liquid smoke, salt, seasoned salt, garlic powder, and onion powder in a bowl until the salts have dissolved.To use, pour the marinade over up to 2 pounds of meat ...
Preheat oven to 375 degrees F (190 degrees C). Butter a 9x13-inch casserole dish.Spread cranberries out in the bottom of the prepared casserole dish.Whisk milk, cream, eggs, and egg yolks together i ...
Blend sour cream, jalapeno peppers, green onions, cilantro, garlic powder, and black pepper together in a blender until smooth. ...
In a sauce pan, combine the cranberries and apple juice. Cook over medium-low heat until berries burst. Additional sugar may be added if desired. Mix well, chill and serve. ...
Whisk together the chicken stock, peanut butter, tamarind, chile pepper, ginger, garlic, hoisin, fish sauce, coconut cream, and soy sauce in a saucepan. Bring to a simmer over medium-high heat, then ...
Stir vinegar and mustard together in a small bowl until smooth. Stir dill, garlic, and lemon juice into the vinegar mixture. Slowly stream olive oil into the mixture while whisking continuously; kee ...
In a large bowl blend eggs and sugar add butter and blend well. On low speed, blend in flour, baking powder, lemon, vanilla.Cover bowl with towel and let sit for one hour.Preheat oven to 375 degrees ...
Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Place chicken in stock pot and bring to a boil. Using tongs, turn chicken in pot every 5 minu ...
Chop bacon and fry until crisp.Remove bacon and add to greens.Add all other ingredients to beaten egg, except salad greens, and pour into the hot bacon fat.Cook until thickened. Pour at once over th ...