Ora'S Lemon Fluff - cooking recipe

Ingredients

1 c. milk
1 pkg. lemon jello
1/3 c. sugar
1 3/4 c. hot water
1/4 c. lemon juice
2 1/2 c. crushed filled cookies

Preparation

Chill can of milk 3 or 4 hours.
Dissolve jello in hot water. Chill until \"sets up\".
Whip until light and fluffy.
Add lemon juice and sugar.
Whip chilled can milk and fold into jello mixture.
Top with remaining crumbs.
Chill until firm.
Cut into squares and top with maraschino cherries, if desired.