Lemon Phluph - cooking recipe

Ingredients

1 small pkg. lemon jello
1 1/2 c. water
1/2 c. lemon juice
1/2 c. sugar
1 (14 oz.) can evaporated milk, cooled
2 c. Nilla wafers, crushed

Preparation

Dissolve jello in boiling water; chill until partly set.
Whip jello until lightly foamy.
Add lemon juice and mix very well (to jello).
In a separate bowl, whip cooled milk until thick.
Whip in sugar gradually (into milk).
Blend both mixtures together. Line 9 x 13-inch glass dish with 1/2 crushed Nilla wafers.
Pour mix into 9 x 13-inch glass dish over layer of crumbs.
Top with remaining crumbs.
Chill until set.
Serve.