Hot Sauce - cooking recipe

Ingredients

4 lb. tomatoes, chopped
2 large onions, chopped
jalapenos to taste
1/2 c. brown sugar
2 Tbsp. salt
6 cloves garlic, chopped
1 qt. vinegar

Preparation

Chop first 3 ingredients; mix last 4 ingredients and boil. Pour into sterilized jars and seal.