Blend together in a blender until smooth.In Greece they use yogurt but Americans prefer sour cream, so experiment using yogurt.Let mixture set for at least an hour, it \"gathers strength\" with time ...
Heat oil and saute garlic and parsley flakes.Add tomatoes. Cover and simmer over low heat for 15 to 20 minutes.Add clams and simmer 5 to 7 minutes more.Serve over spaghetti. ...
Put cranberries and oranges through food chopper using medium blade.Dice apples and combine with cranberry mixture.Add nut meats, sugar and lemon juice; mix well.Chill in refrigerator several hours. ...
Stir all ingredients together and heat in saucepan.Pour over cooked vegetables, such as cauliflower or broccoli. ...
Combine all and mix well.Makes 3 1/2 cups.Great for flank steak or shish-kabobs. ...
Combine all ingredients in a small nonstick saucepan.Stir over low heat until thickened.Serve over broccoli or asparagus. Yields 4 servings (2 tablespoons each).Has 25 calories, less than 1 g fat. ...
Prepare turkey for roasting.Butter cavity well.Sprinkle with salt.Stuff with 6 big cupfuls of unpopped popcorn.Sew up tight.Put in oven at 500\u00b0.Get out of kitchen and let her go. When the poppi ...
Cook, uncovered, first 4 ingredients in 4 quarts of water until done, but still firm.Bone chicken; save skin, bones and vegetables and reboil for additional stock if needed.Mix remaining ingredients ...
Pour milk into a 4-cup glass measurer.Blend in next 6 ingredients, mixing well.Microwave 3 minutes.Beat smooth. Microwave 1 to 1 1/2 minutes until thick, stirring after 30 seconds.Stir a little warm ...