In a small saucepan place 2 cups of water and bring to a boil, lower heat to simmer and place tuna steaks into the water for about 8-10 minutes, covered on low heat.Remove from heat once steaks are ...
Melt the butter in a small saucepan over medium heat.Remove it from the heat and whisk in the flour a little at a time until smooth.Return to low heat and, stirring constantly, cook until mixture tu ...
Whisk together all the marinade ingredients in a small bowl. Place the tuna in a large zip lock bag and add marinade.Turn bag several times to coat tuna with marinade. Marinate in fridge for no more ...
Preheat oven 375\u00b0F.Heat hot tomato sauce in saucepan over medium heat until slightly thickened; let cool.In a bowl, add 3/4 of the diced onion and 3/4 of the cooled tomato sauce.Add remaining i ...
First heat the mustard oil in a wok (or large frying pan).When the oil is heated, add the mustard seeds and bay leaves.When mustard seeds turn gray and start popping (a few seconds) add the cabbage, ...
Cook the potatoes in a large saucepan of boiling water for 12-15 minutes, or until tender. Drain well and cool.Meanwhile, combine the lime rind and 1 cup of the mayonnaise.Transfer the potato to a l ...
Start by cutting the tenderloin into 6 equal pieces, then flatten each piece using a mallet or heavy weight until each piece is 1/4 inch thick.Season with the salt and pepper.In a medium skillet, me ...
Combine all ingredients in a medium sauce pan. Cover and let simmer gently for 20 minutes.Stir occasionally, making sure not to scorch.Let cool and serve. ...
Melt the butter in saucepan.Add minced and shredded vegetables; simmer, but do not brown.When cooked, add lima beans and wine.Cook together for one minute and served around a hot baked ham or as a s ...
Boil honey, sugar, lemon juice, water, rosemary and salt in a saucepan over medium-high heat.Add cranberries and simmer until berries burst and sauce thickens, about 8 minutes.Remove rosemary.Chill ...