Mock Hollandaise Sauce - cooking recipe

Ingredients

1/4 c. fat-free mayonnaise
1/2 tsp. lemon juice
1/2 tsp. mustard
1/4 c. fat-free sour cream

Preparation

Combine all ingredients in a small nonstick saucepan.
Stir over low heat until thickened.
Serve over broccoli or asparagus. Yields 4 servings (2 tablespoons each).
Has 25 calories, less than 1 g fat.