Corn Bread Dressing With Chicken - cooking recipe

Ingredients

6 to 7 lb. stewing hen
2 carrots
2 pieces celery
1 large onion, cut in fourths
4 qt. water in large stock pot
20 c. corn bread, baked
1 c. bread crumbs
2 c. chopped onions*
1 1/2 c. chopped celery*
2 tsp. poultry seasoning
3 tsp. sage
2 Tbsp. parsley
1 Tbsp. salt
1 1/2 tsp. black pepper
4 eggs

Preparation

Cook, uncovered, first 4 ingredients in 4 quarts of water until done, but still firm.
Bone chicken; save skin, bones and vegetables and reboil for additional stock if needed.
Mix remaining ingredients well and add deboned chicken.
Mixture will be a little on soupy side.
Bake at 400\u00b0 for 45 minutes or until brown on top.
Will make 2 roasting pans filled.
I make one and put remaining dressing in freezer bag for future use or it is good to share with family members.