Mix dry ingredients in bowl, add liquids and stir.This was in 1920.Today, put everything into food processor and give it a whirl.Add blue cheese, as much as you like.Try not to whirl too much becaus ...
Pour 1 pint sugar in a heavy skillet and place over a low flame.Begin stirring with a long handle spoon and keep sugar moving so it will not scorch.Pour remaining 2 pints of sugar together with 1 pi ...
Diced apple, seedless grapes, diced celery and chopped nuts with Cool Whip and dressing. ...
Dissolve gelatin in rapidly boiling water.Quickly dissolve the sauce and mix in the applesauce.Pour into oiled 5 cup mold or casserole dish.Chill until firm.Serves 10 to 12. ...
Chop vegetables in bite-size pieces.Place oil, cumin seed and onion in frypan.Cook until onion is tender.Add remaining ingredients and cook over medium heat in covered pan until fork-tender (approxi ...
Heat grease until hot; add flour and stir.When flour has become brown, add milk.Stir until soupy. ...
Do Ahead:In a 6-quart kettle, bring all ingredients, except apples, to a boil.Simmer, uncovered, about 30 minutes.Strain through double layer of cheesecloth.Refrigerate cider until needed. ...
Brown beef, pepper and onion.Add remaining ingredients and simmer 30 minutes. ...
Mix ingredients.Fold in cheese.Refrigerate.If a creamier dressing is desired, whip in cheese with a mixer. ...
Shake allingredients\tin a tightly closed jar to mix. Shake before serving. ...