Classic Dressing - cooking recipe

Ingredients

1 c. milk
1 Tbsp. cornstarch
2 tsp. sugar
1 tsp. dry mustard
1 tsp. salt
1/4 tsp. paprika
1/4 tsp. pepper
1 egg yolk, beaten
2 tbsp. vinegar
1/4 c. vegetable oil

Preparation

Pour milk into a 4-cup glass measurer.
Blend in next 6 ingredients, mixing well.
Microwave 3 minutes.
Beat smooth. Microwave 1 to 1 1/2 minutes until thick, stirring after 30 seconds.
Stir a little warm mixture into egg yolk.
Then pour egg yolk into hot mixture.
Microwave on Medium 1 to 2 minutes until thick.
Stir in vinegar and oil.
Let cool.