Marinade Sauce For Beef - cooking recipe

Ingredients

1 1/2 c. salad oil
3/4 c. soy sauce
1/4 c. Worcestershire sauce
2 Tbsp. dry mustard
2 Tbsp. salt (or to taste)
1 Tbsp. ground black pepper
1/2 c. wine vinegar
1 1/2 tsp. parsley flakes
2 tsp. crushed garlic cloves
1/3 c. fresh lemon juice

Preparation

Combine all and mix well.
Makes 3 1/2 cups.
Great for flank steak or shish-kabobs.