Heat the sesame oil in a skillet over medium heat. Stir in the garlic and salt. Cook and stir 1 minute, then stir in the pine nuts, and cook until golden, about 5 minutes. Add the diced chicken brea ...
In a medium bowl, mix together orange juice, soy sauce, and garlic. Place chicken in bowl, and coat well with marinade. Cover, and refrigerate at least 2 hours.Preheat an outdoor grill on medium hea ...
Mix liver spread with water in a bowl until a paste is formed. Add vinegar, brown sugar, soy sauce, bay leaves, salt, and pepper.Heat olive oil in a saucepan over medium-high heat. Add onion and gar ...
Preheat oven to 400 degrees F (200 degrees C).Cut tops off tomatoes and scoop out the core and flesh with a spoon, being careful not to puncture the skin. Reserve 1/2 cup of tomato flesh in a bowl.B ...
In a medium saucepan over medium heat, mix together water, distilled white vinegar, white sugar, tomato paste, pineapple tidbits and cornstarch. Cook, stirring occasionally, 15 minutes, or until mix ...
Combine cottage cheese, buttermilk, chives, Parmesan cheese, and garlic in the bowl of a food processor fitted with the steel blade; process until smooth. Season the dressing with pepper and salt. ...
In a heavy saucepan combine mustard, vinegar, salt, pepper and sugar. Simmer over low heat for 3 hours.Beat egg yolks into mixture and stir until thickened. Pour into hot, sterilized jars and seal. ...
Pulse blackberries and balsamic vinegar together in a blender until smooth.Strain blackberry mixture through a fine mesh strainer into a bowl. Stir yogurt and sugar into the blackberry mixture with ...
Preheat oven to 325 degrees F (165 degrees C).Combine flour, paprika, onion powder, and garlic powder in a resealable plastic bag; shake to mix. Add beef a few pieces at a time and shake to coat.Hea ...
Mix mayonnaise, cider vinegar, garlic, black pepper, brown mustard, sugar, salt, and horseradish together in a bowl. Refrigerate 24 to 36 hours. ...