Line baked shell with 3 cups berries.Simmer 1 cup berries and water for 4 minutes.Combine cornstarch and sugar; add to cooked fruit and cook until syrup is thick and clear, stirring constantly.Add l ...
Place cranberry sauce in pan with water and salt.Beat over heat until smooth.Let come to rolling boil 1 minute.Pour over Jell-O; stir until dissolved.Add pineapple and nuts.Pour into a shallow dish ...
Mix first 4 ingredients and blend in blender on medium speed until sugar dissolves.Add oil and continue to blend until all ingredients are mixed.Chill before using. ...
Mix all ingredients together, except chicken; mix well.Rinse chicken and place in a deep bowl.Pour marinade over chicken. Cover; place in refrigerator overnight.Shake occasionally.Keep mixed.When re ...
Mix brownie mix according to package directions.Line 18 muffin cups with papers (silver works best).Divide brownie mix evenly among the cups (about 2/3 full).Press an unwrapped peanut butter cup int ...
Preheat oven to 350\u00b0.Remove the skin from the chicken.Place in a pot with enough water to cover the chicken.Boil in a medium pot until tender.Add the Veg-All and the cream of chicken soup. Mix ...
Combine all ingredients, stir until smooth. Cover & chill. Makes 1 1/4 cups. ...
Core, cook and grind tomatoes in a food mill.Put in refrigerator overnight.Spoon off water.Add remaining ingredients.Cook 10 minutes or until thick.Makes 6 to 10 pints. ...
Melt butter; add onion and crab.Toss for 1 minute.Season; add wine.Boil quickly until wine is almost evaporated.This is the filling. ...