In a blender, add one cup of milk and one teaspoon of vegetable oil.Add cheese, crackers and yellow pepper.Blend and season to taste.Huancaine sauce is most the popular entree in Peru, when served w ...
Mix together and press into a 9 x 12-inch pan.Bake at 350\u00b0 for 15 minutes.Cool. ...
Mix all ingredients in small bowl and chill until ready to use.Makes 3/4 cup. ...
Grease 8 x 8 x 2-inch baking dish.Mix all ingredients and bake at 325\u00b0 for 45 minutes.Can add sausage. ...
Cut meat in serving size pieces.Trim excess fat.Slash edges of meat to prevent curling.Combine flour, mustard, salt and pepper.Coat meat with mixture.(Set aside any remaining flour mixture.)In heavy ...
Put catsup, sugar and salt in blender.Add oil and vinegar alternately.Blend 5 minutes.Makes 1 quart. ...
Combineallingredientsusing broth to reach desired consistency.Sprinklealittle flour into mixture and blend well.Add\tchicken as desired, either picked or whole pieces. Bake at 350\u00b0 until firm. ...
Saute garlic, onion and parsley in olive oil until onion is translucent.Add canned tomatoes and sugar.Simmer on medium-low heat for approximately 2 hours, uncovered, until desired thickness is reach ...
Mix first 4 ingredients in large pot.Add to pot the peppers, onions and cauliflower which have been chopped (not fine).Bring to a boil.Cook for 20 minutes.Stir often.Put in jars and seal. ...
Mix all together and spoon into muffin tins.Bake at 450\u00b0 for 20 minutes. ...