Mix tomato soup, sugar, vinegar and oil very well.Add the following to cooled and drained macaroni, celery, onion and eggs. Add peppers, sweet pickles and olives. ...
Saute garlic, onion and basil in olive oil until transparent, but not brown.Add remaining ingredients and simmer for about 15 to 20 minutes.Serve with cooked tortellini, cavetelli or linguini. ...
Mix sugar and flour, then add enough of the water to make a thick paste.Add egg and mix well.Add the rest of the water and the juice.Cook over medium or low heat until thick, stirring almost constan ...
Combine all ingredients in 1 1/2-quart casserole.Heat, covered, on full power for 8 to 10 minutes or until boiling. Continue heating, covered, on cook level 4 for 10 minutes or until mixture has sim ...
Add olive oil to medium saucepan over moderate heat. Add garlic and crushed pepper to the oil. When pepper snaps and garlic sizzles, stir in tomatoes. Season with salt and pepper. Add Italian season ...
Grind cranberries and apples.Add pineapple and sugar.Stir and refrigerate. ...
Saute pecans in margarine until lightly browned. Add condensed milk and water, stirring until blended. Cook for 10 minutes over medium heat until thickened, stirring occasionally. Remove from heat, ...
Place all ingredients in blender and whip for two minutes. Store in refrigerator.Very good on beef or pork and can also be used to barbecue chicken. ...
Brown together hamburger and onion.Add rest of ingredients and simmer for 1/2 hour. ...