Ketchup - cooking recipe

Ingredients

1/2 bushel tomatoes
1 pt. vinegar
3 Tbsp. salt
1/2 tsp. allspice
1/4 tsp. mustard spice
3 c. sugar
1/2 tsp. cinnamon
1/4 tsp. cloves

Preparation

Core, cook and grind tomatoes in a food mill.
Put in refrigerator overnight.
Spoon off water.
Add remaining ingredients.
Cook 10 minutes or until thick.
Makes 6 to 10 pints.