In a saucepan, combine all the sauce ingredients (EXPECT THE SOUR CREAM); simmer until very thick, stirring frequently (about 5 minutes), keep warm.Arrange the fish fillets (skin-side down) in singl ...
Combine spices, salt, cornmeal, flourCoat catfish with mixtureLet sit while making sauceIn a saucepan heat 2 teaspoons oil add and saute onions, ginger, garlic and lemon grass until softAdd red curr ...
Heat the oil in a wok or heavy frying pan and fry the chopped onion on a medium heat until golden brown (about 5 minutes).Add the ginger, garlic and fresh chilies and fry for 30 seconds. Turn the he ...
Preheat oven to 425 degrees F.Bechamel sauce: In a 2 quart saucepan, melt the butter over medium heat.Add the flour and whisk until smooth, about 2 minutes.Always stirring, gradually add the milk an ...
Cut the tops off the beets, leaving 1 inch of stems attached. Place the beets in a pot o cold water to cover, bring to a boil, reduce heat, and boil until the beets can be pierced easily with a shar ...
Cake Preparation:.Position rack in center of oven and preheat to 325 degrees F. Spray a 10-inch (12-cup) bundt pan with nonstick spray.Using an electric mixer, beat cake mix, rum, vegetable oil, pud ...
Mix 3 tbsp butter, melted, 2-1/4 cups confectioners' sugar, 3 tbls water and 1 1/2 tsp vanilla extract until smooth.Let stand 3 minutes or until thickened.Drizzle on cake. ...
Mix all well and leave for at least hour to let flavours meld. ...
Mince onion or shallot and garlic and place in bowl with vinegar.Add salt.Add black pepper.Add white pepper.Let sit for 5 minutes.Add olive oil and truffle oil and whisk or use tightly sealed jar or ...
Place all the ingredients in a small saucepan and mix well, then cook over a low heat until the sugar dissolves and sauce becomes slightly thick.Cool.Then add to salad ingredients and mix well. ...