Crab Crepes Filling And Sauce(Serves 10) - cooking recipe

Ingredients

2 Tbsp. butter
3 Tbsp. minced onion or shallots
1 1/2 c. fresh crab
1/4 c. vermouth
1 dash salt and white pepper

Preparation

Melt butter; add onion and crab.
Toss for 1 minute.
Season; add wine.
Boil quickly until wine is almost evaporated.
This is the filling.