Glaze Strawberry Pie - cooking recipe

Ingredients

1 pie crust, baked
3 c. berries
1 c. berries
3/4 c. water
3 Tbsp. cornstarch
1 c. sugar
1 tsp. lemon juice

Preparation

Line baked shell with 3 cups berries.
Simmer 1 cup berries and water for 4 minutes.
Combine cornstarch and sugar; add to cooked fruit and cook until syrup is thick and clear, stirring constantly.
Add lemon juice; cool slightly and pour over berries in shell.
Chill thoroughly.
Serve with whipped cream.