Butterscotch Sauce - cooking recipe

Ingredients

1 c. light corn syrup
1 c. light brown sugar
1/4 tsp. salt
1/2 c. milk
3 Tbsp. butter
1 tsp. vanilla

Preparation

Combine ingredients in saucepan; cook over medium heat to a full rolling boil.
Continue cooking for 5 minutes, stirring occasionally.
Cool.
Spoon over cake or ice cream.