Chicken With Mustard Sauce - cooking recipe

Ingredients

4 chicken breasts, boned and cut into 2-inch strips
3 Tbsp. butter or margarine
2 Tbsp. all-purpose flour
1 c. chicken broth
1/2 c. light cream
2 Tbsp. Dijon mustard

Preparation

In a large skillet, cook chicken breasts in butter or margarine until tender (15 to 20 minutes).
Remove chicken to warm platter.
Stir flour into skillet drippings.
Add chicken broth and light cream.
Cook until mixture thickens and bubbles.
Stir in mustard.
Add chicken.
Cover and heat 10 minutes.
Serve over rice and garnish with tomatoes and parsley.
Serves four.