Using the side of a knife, mash the garlic with a pinch of salt to a smooth paste. Transfer the garlic to a bowl and whisk in the yogurt, mayonnaise, buttermilk and pepper. Season with salt. Divide ...
In a large saucepan, saute garlic and onion in olive oil until onion is tender.Stir all remaining ingredients in with onion mixture; heat to boiling; reduce heat and simmer, uncovered, for 45 minute ...
Preheat oven to 375 degrees.Slice the top 1/3 off 5 - 6 cloves of garlic, place sliced side up in a pie pan lined w/ aluminum foil and drizzle them w/ a little olive oil.Bake the cloves, covered, fo ...
Place tea bags in large heatproof mug or pitcher and add boiling water. Steep for 5 minutes.Remove and discard bags then refrigerate until cold.Combine tea, sugar, lemon juice and pomegranate juice ...
In a blender, blend the chutney, soy sauce, honey, ginger, lemon zest, lemon juice and Tabasco until smooth.In a pan large enough to hold chicken pieces, pour marinade over chicken, cover and chill, ...
Line bottom and sides of 9 inch springform pan with ladyfingers.Soften gelatine in lemon juice.On top of double boiler use an electric mixer to beat egg yolks together with 1/2 cup of sugar and 1/4 ...
Preheat the oven to 350 degrees.In a large bowl, combine the sliced plums, 1/3 cup of the granulated sugar, 1/4 cup of the flour, and the orange juice and toss well.Add the raspberries and toss ligh ...
Prepare the sauce first by adding first four ingredients. Taste. Add more molasses if needed. Bring to a boil, then turn down tosimmer.In a preheated pan on medium, spray with a non-stick spray then ...
In a saucepan over medium heat, combine blueberries, 1/4 cup water, orange juice, and sugar; stir gently.Bring to a boil.In a small bowl, mix cornstarch and 1/4 cup cold water.Gently stir into the b ...
Combine all ingredients in non-reactive pot.Cook on moderate to low heat until cherries are tender.Remove from heat, cool, and store in refrigeration, tightly covered. ...