In large saucepan, over med-high heat, bring wine, onion, pepper, and whole tarragon sprigs to a boil.Reduce heat and simmer, uncovered, until mixture is reduced by at least 1/2, about 25 minutes, d ...
FOR TOMATO SAUCE---------------.Heat oil in saucepan and add garlic.Cook briefly (do not brown).Add tomatoes and bring to a boil.Add rosemary, pepper flakes, salt and pepper.Simmer for 10 minutes.FO ...
Mix together all ingredients in a small bowl.Spoon over grilled burgers, or use as a dipping sauce.Makes enough to spoon over 4 burgers. ...
Preheat oven to 425. Butter an 8 inch square baking dish. Whisk together cornmeal, salt, sugar, and baking powder in a large bowl. Whisk together eggs, buttermilk, and butter in a medium bowl. Add e ...
Cut the pomegranate in quarters and take out seeds while submerging in water.Cut off the peel of grapefruits with a knife and cut into sections. Use a bowl to collect juice while cutting.Place mizun ...
Place first 7 ingredients in a bowl and blend using an emulsion blender until well blended. Slowly add olive oil and continue blending until smooth and emulsified. ...
In a large saucepan, lightly saute the garlic for about 3-4 minutes but do not brown.Add in the cream cheese, Parmesan cheese, butter and whipping cream; whisking constantly until smooth.Add more mi ...
In a bowl, combine pork, 1 tablespoon of Shaoxing wine, the soy sauce and ginger juice. Allow it to marinate for 1 hour.When done marinating, add 1 inch oil to a heavy bottomed pot and preheat the o ...
Mix all and store in a ziplock bag or an air tight container. This will keep for about 3 months.To prepare dressing, mix together 1/4 white vinegar, 2/3 cup canola oil, 2 tablespoons water and 2 tab ...
Melt butter in saucepan, add celery, onions & pepper. Cook until tender.Add flour 7 cook for 2 mins, stirring, blend in tomatoes & seasonings, simmer for 5 minutes.Stir in cheese and water & wine un ...